Blessings on this "holiday" from our family to yours!Silly photo effects done at Picnik!
Wondering what to make tonight?
Try this EASY croc pot recipe (I got it from my friend Rachael). It is delicious! It's really more of a stew than a soup. It's thick so it can stand on it's own for an easy meal.
Crockpot Chicken Tortilla Soup
Makes 6-8 servings:
4 chicken breast halves (option to cube)
2 15-oz cans black beans, undrained
2 15-oz cans Mex stewed tomatoes
1 cup salsa
4-oz can chopped green chilies
14.5-oz can tomato sauce
2 c grated cheese
1. Combine all ingredients (except chips and cheese) - I only use 2 chicken breasts for two adults, two toddlers, and there are still some leftovers.
2. Cover - cook on Low for 7-8 hours (or on med-high for 4-6 hours)
3. Just before serving, remove chicken and cut up (I cube the chicken so I don't have to do this step) and then mix back in
4. To serve, put a handful of chips in each soup bowl. Ladle soup over chips. Top with cheese, sour cream, Tabasco, avocado, etc.
5. Enjoy! Super easy!