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Wondering what to make tonight?
Try this EASY croc pot recipe (I got it from my friend Rachael). It is delicious! It's really more of a stew than a soup. It's thick so it can stand on it's own for an easy meal.
Crockpot Chicken Tortilla Soup
Makes 6-8 servings:
4 chicken breast halves (option to cube)
2 15-oz cans black beans, undrained
2 15-oz cans Mex stewed tomatoes
1 cup salsa
4-oz can chopped green chilies
14.5-oz can tomato sauce
tortilla chips
2 c grated cheese
1. Combine all ingredients (except chips and cheese) - I only use 2 chicken breasts for two adults, two toddlers, and there are still some leftovers.
2. Cover - cook on Low for 7-8 hours (or on med-high for 4-6 hours)
3. Just before serving, remove chicken and cut up (I cube the chicken so I don't have to do this step) and then mix back in
4. To serve, put a handful of chips in each soup bowl. Ladle soup over chips. Top with cheese, sour cream, Tabasco, avocado, etc.
5. Enjoy! Super easy!